Steps to Make Lemon Pepper Panko Salmon in 28 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon pepper panko salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Lemon Pepper Panko Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Pepper Panko Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Pepper Panko Salmon:

1. Make ready 1-2 cups panko
2. Prepare 1 skinless salmon filet
3. Prepare 1 lemon
4. Make ready 1 egg
5. Take 2 teaspoons Mrs Dash Lemon Pepper
6. Prepare 1/2 teaspoon Cumin
7. Get 1/2 teaspoon salt
8. Get 4 tablespoons real butter

It's a meal that's easy enough to pull off on a. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning.

Instructions

Steps to make Lemon Pepper Panko Salmon:

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
6. Melt the butter over medium Heat in a frying pan on the stove.
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
9. Slice lemon, plate & serve. Time to enjoy!

Best Way to Smoke Lemon Pepper Smoked Salmon. Around here, we use a Traeger grill. Serve salmon with lemon wedges, and either a fresh red onion and cucumber salad, or cooked fresh asparagus and a couscous salad. In the spring, I love this salmon with dill and lemon — so classic! — but it is endlessly adaptable. You could also swap the panko for regular breadcrumbs in a pinch, but definitely opt for panko if you have it.

So that’s going to wrap this up for this exceptional food lemon pepper panko salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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