Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon pepper panko salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Lemon Pepper Panko Salmon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Pepper Panko Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients
It's a meal that's easy enough to pull off on a. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning.
Instructions
Best Way to Smoke Lemon Pepper Smoked Salmon. Around here, we use a Traeger grill. Serve salmon with lemon wedges, and either a fresh red onion and cucumber salad, or cooked fresh asparagus and a couscous salad. In the spring, I love this salmon with dill and lemon — so classic! — but it is endlessly adaptable. You could also swap the panko for regular breadcrumbs in a pinch, but definitely opt for panko if you have it.
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