Steps to Prepare Kothu Chapathi in 27 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kothu chapathi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kothu Chapathi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kothu Chapathi is something that I’ve loved my whole life. They are fine and they look wonderful.

In this video we will see how to make kothu chapathi recipe in tamil. We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish. If you have craving for Kothu parotta then satisfy your taste buds with Kothu chapathi.

To get started with this particular recipe, we have to prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kothu Chapathi:

1. Take 4 Chapathi
2. Take 1/2 cup any kuruma/salna
3. Prepare 1 onion chopped
4. Make ready 1 tomato chopped
5. Make ready Mustard seeds to temper
6. Take 1 tbsp oil
7. Prepare leaves Curry
8. Take 2 Egg
9. Prepare Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Take to taste Salt
11. Get Coriander leaves to garnish

I always have leftover chapati after mealtime and it becomes dry over time. Kothu chapathi is my answer to a kothu parotta craving on a boring Saturday evening when you don't feel Kothu Roti-Egg Kothu Chapathi Recipe. Egg Kothu Chapathi is one of my recent tries. Transfer the kothu chapathi on a plate and serve along with raita or.

Instructions

Instructions to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!

Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. This is a dish similar to the popular Kothu parota that you will find in any South indian hotels and also in street side stalls. It's a speciality of the Tamil Nadu cuisine and is most famous across cities such as. Health conscious people can try kothu chapathi instead of kothu parotta, the same way.

So that is going to wrap this up for this exceptional food kothu chapathi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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