Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda pattice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ragda pattice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ragda pattice is something that I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we have to first prepare a few components. You can cook ragda pattice using 16 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ragda pattice:
- Make ready 6 big potatoes,
- Prepare 8 -pods of garlic
- Get Small piece of ginger
- Get I big whole bunch of coriander
- Get 4 green chillies
- Prepare 1 bowl tamarind/imli
- Take 5 khajoor deseeded
- Make ready 1 tbsp red chilli pdr
- Prepare 1 tsp zeera pdr
- Make ready Half cup jaggery
- Prepare Salt
- Take Yellow sev to be used as topping
- Prepare 2 finely cut onions
- Get 1 big bowl of yellow peas
- Prepare Haldi pdr
- Prepare 2 tbsp oil to fry the potato patty
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home ยป Instant Pot Recipes ยป Ragda Patties pattice - Instant Pot..
Instructions
Steps to make Ragda pattice:
- Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
- Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
- For the imli chutney boil the imli with jaggery, desseded dates, red chilli pdr and zeera pdr and salt according to taste.
- Potatoes which have been pressure cooked and cooled add to them haldi pdr, zeera pdr and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
- Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. Atleast 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
- So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
- When you serv
- When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.
For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
So that’s going to wrap it up with this exceptional food ragda pattice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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