Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ragda pattice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ragda pattice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragda pattice using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home ยป Instant Pot Recipes ยป Ragda Patties pattice - Instant Pot..
Instructions
For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki - as needed. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
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