Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salmon roll is something which I’ve loved my entire life.
Master Sushi Chef Hiroyuki Terada shows you how to make our latest creation that will debut on our upcoming menu change happening in the next few weeks. Rolled pancakes with crème fraîche and chives. "These salmon rolls make great party nibbles - serve them up on a board with a vinaigrette dip ". See more ideas about Sushi recipes, Cooking recipes, Homemade sushi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon roll using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon roll:
- Get 1 sheet mille fulle pastry
- Prepare 300 grams smoked salmon (in filets)
- Make ready Cream cheese
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Instructions
Steps to make Salmon roll:
- When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
- Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
- Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
- Bake for 20min. or until golden brown.
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