Simple Way to Prepare Makai and jowar porridge in 16 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makai and jowar porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Makai and jowar porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Makai and jowar porridge is something which I’ve loved my entire life. They are fine and they look fantastic.

The sour porridge/jowariche ambil is a summer special recipe which helps to cool down the body heat and is a very authentic recipe done in the plateau. मकैको आटाको मिठो भात कुकरमा,Maize food recipe,makai ko ata, floor, corn, parikar, bhat,chakhla roti. Hi all I'm sharing you a very healthy yet delicious dessert from millet variety jowar or sorghum.do try it and share your feedback. Add Walnuts to the porridge and enjoy.

To begin with this recipe, we must first prepare a few ingredients. You can cook makai and jowar porridge using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Makai and jowar porridge:

1. Prepare 1/2 cup Makai ke fada
2. Get 1/2 cup Javar ke fada
3. Prepare 3 cups Buttermilk
4. Make ready As per taste Salt
5. Take 3 tsp Ghee
6. Get 1 cup Paneer
7. Prepare 1 cup Green capscicum
8. Get 1 cup Tomato
9. Prepare 1 cup Beans
10. Take 1 cup Baby corn
11. Get 1 cup Cabbage
12. Prepare Handful Coriander leaves for garnishing
13. Make ready As required Walnuts for garnishing
14. Get As required Cherry for garnishing
15. Take 1 tsp chilli flakes
16. Get 1 tsp black pepper

Sorghum or Jowar porridge is easy to make at home. Urdu cooking recipe of Roti Makki / Jowar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. See more ideas about Porridge recipes, Recipes, Porridge. Rava porridge can make for a simple, easy to make and filling breakfast.

Instructions

Steps to make Makai and jowar porridge:

1. Soak makai and java ke fada in buttermilk and give a boil and leave for 10 mins.
2. Add salt and then pressure cook for 3 whistles.
3. Boil blanched baby corn and beans.
4. Then Saute all the veggies in 1/2 tsp ghee and add chilli flakes,black pepper and salt
5. Add 2 tsp of ghee in the porridge (remove from the cooker)
6. Mix with the vegetables and serve hot. Garnish with cherry,walnuts and coriander

My daughter loves a slightly drier version now and A comforting breakfast option that is filling and tasty. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Jowar roti is a type of Indian flatbread made using jowar flour, which is more commonly known in the western world as sorghum flour. Jowar roti, or bhakri as it is called locally, is gluten-free, high in fiber and protein, and is packed with vitamins, minerals, and nutrients. Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley.

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