Steps to Prepare Vegetables and meat casserole - sayniyet khodra w lahmeh in 22 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my whole life.

The vegetables in this Pumpkin and Cauliflower Casserole are cooked to tender perfection in a seasoned cream sauce and topped with a mix of roasted pumpkin seeds, bread crumbs, herbs, and goat cheese. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole. Healthier recipes, from the food and nutrition experts at EatingWell.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Get 500 g beef, cut into medium-sized cubes
2. Get 500 g baby zucchini, washed and cut in wedges
3. Get 500 g small eggplants, cut in wedges
4. Prepare 500 g medium carrots, cut in wedges
5. Take 500 g potatoes, peeled and cut in medium-sized cubes
6. Take 1 cup baby corn
7. Take 1 tablespoon tomato paste dissolved in 1 cup water
8. Prepare 3/4 cup vegetable oil, for frying
9. Make ready 1 teaspoon salt
10. Prepare 1/2 teaspoon cinnamon
11. Make ready 1/4 teaspoon black pepper

Increase the amount of matzo meal or bread crumbs. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.

Instructions

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

Okay so maybe my Vegetable Bean Casserole doesn't have the most exciting name. And maybe it doesn't look as fancy as some of my other recipes but it tastes really good. Creamy and delicious and you'll get a good serving of vegetables as well as whole grains from the brown rice and protein from. Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). But so many of them are full of bacon, chicken, and ground beef.

So that’s going to wrap this up for this exceptional food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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