Recipe of Takoyaki in 22 Minutes for Mom

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, takoyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Takoyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Takoyaki is something which I have loved my entire life. They’re fine and they look fantastic.

Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Готовлю Такояки ♥Takoyaki♥ Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods.

To begin with this particular recipe, we have to first prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Takoyaki:

1. Prepare 200 grams Cake Flour
2. Prepare 600 ml Water
3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Take 3 pieces Egg
5. Prepare 100 g Cabbage
6. Prepare 1/4 pck Spring Onion
7. Make ready 20 g Red Pickeled Ginger
8. Prepare As needed Prawn cracker (or Tempura flake)
9. Prepare As needed Boiled Octopus
10. Get As needed Cheese in Sausage
11. Make ready As needed Takoyaki Sauce
12. Get As needed Mayonnaise
13. Make ready As needed Aonori(Seaweed Powder)
14. Take As needed Bonito flakes

Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Takoyaki is a Japanese snack made of octopus and a savory batter.

Instructions

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki Recipe たこ焼き • Just One Cookbook. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient?

So that is going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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