Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vada Pav is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Take 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Get Salt as per taste
- Take 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Make ready 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Prepare For the green chutney:
- Get 2 tbsp water
- Get 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Get 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Prepare 1/2 lime juice
- Prepare Black salt as per taste
- Get For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Make ready 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Take Salt as per taste
- Prepare Other Ingredient:
- Get 8-10 pav (bread)
- Make ready 1 chopped onion (optional)
- Get Oil for deep frying
The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.
Instructions
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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