Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turon filipino banana lumpia dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
Turon Filipino Banana Lumpia Dessert is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turon Filipino Banana Lumpia Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Prepare 6 Saba bananas
- Get 1 cup ripe jackfruit
- Make ready 1 1/2 cup brown sugar
- Prepare 12 pieces spring roll wrappers
- Get 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Instructions
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. I've actually been meaning to make banana lumpia (aka turon) since I saw it in a Filipino cookbook a few months ago. Turon or banana lumpia is a Filipino sweet treat traditionally made with ripe banana plantain and jackfruit wrapped in a lumpia wrapper then deep fried with sugar. I love this classic treat but who's to say, you can't add your own twist?!
So that’s going to wrap it up for this exceptional food turon filipino banana lumpia dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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