Steps to Prepare Babycorn manchurian in 31 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, babycorn manchurian. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Babycorn manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Babycorn manchurian is something that I have loved my entire life. They are fine and they look wonderful.

Wash babycorn and cut them diagonally. If you like to make a restaurant style baby corn manchurian, then make a batter first. Add this game to your web page.

To get started with this recipe, we have to prepare a few components. You can cook babycorn manchurian using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Babycorn manchurian:

1. Prepare 200 gram baby corn
2. Get 1 big size onion
3. Make ready 1 big size capsicum
4. Prepare 2 spoon tomato ketchup
5. Make ready 1 spoon soya sauce
6. Make ready 1/2 spoon sugar
7. Take 1 tsp pepper powder
8. Make ready 1/4 spoon vinegar
9. Get 3 spoon cornflour
10. Make ready 1/2 cup oil
11. Take Salt (according to taste)
12. Take 4 cup water
13. Take 1 tbsp chopped garlic
14. Get 1 tbsp chopped ginger
15. Prepare 2 green chillies
16. Prepare 1/2 red chilli sauce

Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. It pairs well with noodles and fried rice. An extremely popular Indo-Chinese recipe using baby corn, onion, bell pepper and sauteed in a sweet-spicy Chinese sauce. Baby Corn Manchurian is ready for.

Instructions

Steps to make Babycorn manchurian:

1. Clean and chopped the Vegetables and baby corn put a pan on medium flame on gas add 2cup water boil the chopped baby corn in hot water for 3 mins put it aside let it cool
2. Make a thick batter adding 2spoon cornflour and required water in a bowl do not make lumps in the batter add pepper powder mix it well
3. Put a pan on gas on medium flame.pour 3spoon oil in the pan dip babycorn in the batter fry it from both side in hot oil until it turns golden make a thick batter again with1 spoon cornflour and required water to put it in the gravy
4. Again in the pan in 2spoon hot oil on medium flame add chopped onion.green chilli chopped ginger and garlic stir it 3mins then add chopped capsicum saute it 2mins then add ketchup soya sauce red chilli sauce salt and 1spoon cornflour batter stir it 2mins add two cup water In the pan
5. The gravy is thick in 4mins stir it continously add sugar atlast do not make any lumps add babycorn and vinegar in the gravy
6. Switch off the gas ur hot babycorn manchurian is ready to eat enjoy
7. Serve it hot with fried rice chapati or naan

I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Use the mouse to drag and drop the ingredients to prepare the corn Manchurian. Baby corn manchurian is a great indo chinese starter…Baby Corn is one of my fav veggies that I can have baby corn in any form. I made it just like Gobi Manchurian but.

So that’s going to wrap it up for this exceptional food babycorn manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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