Simple Way to Prepare Chicken chop suey in 16 Minutes for Mom

Franklin McBride   01/07/2020 16:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1240
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 212 calories
  • Chicken chop suey
    Chicken chop suey

    Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken chop suey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Chicken chop suey is one of my all time favorite take outs. The great thing is, you can make it at home.

    Chicken chop suey is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken chop suey is something which I’ve loved my whole life. They are nice and they look wonderful.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chop suey using 10 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken chop suey:

    1. Get 1 Chicken Breast thinly sliced
    2. Prepare 1 salt and pepper to taste
    3. Get 1 tbsp Stir fry sauce
    4. Make ready 1 tbsp Soy sauce
    5. Get 1 tsp Sesame seed oil
    6. Make ready 1 tsp Mined Garlic
    7. Get 1 tbsp Olive oil
    8. Prepare 1 Vegetables of your choice. I use mushrooms, bells peppers, bok choy, and carotts
    9. Make ready 1 can Onion chopped
    10. Make ready 2 slice Stalk scallion

    Chop Suey Recipe - Chicken Chop Suey The Wolfe Pit. Chop suey is a beansprout dish and here we have chicken to keep it company. Serve with boiled rice and you can't go wrong. Chicken Chop Suey is a version of the popular chop suey dish.


    Instructions

    Instructions to make Chicken chop suey:

    1. season chicken with pepper and salt
    2. Heat oil in a heavy bottom skillet or a wok
    3. Add chicken strips and stir fry until the pink is gone from the middle
    4. Add Onions, scallions and garlic and stir until they start to get soft
    5. Add stir fry sauce and soy sauce while u continue to stir for another minute
    6. Add your vegetables and sesame seed oil, stir, cover and simmer for 5 minutes

    It is my favorite dish to make when I am pressed for time. It is quick to prepare, healthy, and delicious without a doubt. Chop suey is a classic vegetable dish but we know how to make it heartier, tastier. How do you make chicken chop suey? Beef up this mostly vegetable dish with chunks of chicken that transform.

    So that’s going to wrap this up with this special food chicken chop suey recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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