Recipe of Multigrain garlic bread in 31 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, multigrain garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain garlic bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Multigrain garlic bread is something that I have loved my entire life.

This rustic multigrain bread filled with whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! Who can resist a loaf of homemade bread still warm from the oven? Easy Cheesy Garlic Bread at Home.

To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain garlic bread using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Multigrain garlic bread:

1. Make ready for garlic bread dough
2. Make ready 1/4 cup warm milk
3. Get 1 tsp dry yeast / any yeast
4. Take 1 tsp sugar
5. Make ready pinch salt
6. Prepare 4 cloves garlic, finely chopped
7. Prepare 1 tsp oregano
8. Get 1 tsp unsalted butter, at room temperature
9. Prepare 1 cup milti grain flour
10. Prepare 2 tsp oil
11. Make ready for garlic butter
12. Prepare 1/4 cup butter, melted
13. Make ready 3 cloves garlic, finely chopped
14. Make ready 2 tbsp coriander leaves, finely chopped
15. Get OTHER INGREDIENTS:
16. Get 3 tbsp plain flour / maida / all purpose flour, to dust
17. Prepare 1/4 cup mozzarella cheese / any cheese of choice
18. Prepare 2 tsp chilli flakes
19. Get 1 tsp oregano
20. Make ready 1 tsp mixed herbs

Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. We use ZERO plain flour in this. Bread made up of multiple grains, generally six to nine different grains are used, such as oats, rice, corn, triticale, rye, wheat, barley, buckwheat, millet, soy, and flax.

Instructions

Steps to make Multigrain garlic bread:

1. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. - rest for 5 minutes.
2. Furthermore, add pinch of salt, garlic and oregano. - additionally add butter and flour. start to knead the dough.
3. Further, coat the dough with oil and rest for 2 hours.
4. For GARLIC BREAD RECIPE - Now punch the dough. - in a small bowl mix in butter, garlic,and coriander leaves. - spread the prepared garlic butter over the dough generously.
5. Further top with mozzarella cheese on half of the dough. - also season with chilli flakes and oregano. - fold the dough and seal the edges.
6. Now brush generous amount of prepared garlic butter. - also top with chilli flakes and mixed herbs. - make marks over bread without cutting them fully.
7. Bake in preheated oven at 180 degree Celsius.

The bread is moist with a coarse texture and nutty flavor. The whole grains in this bread make it a healthy selection. Plain and simple: whole wheat bread is healthier than multigrain bread. Case closed on the The main kicker hurting multigrain's chances is that multigrain bread's health benefits are really up in the. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this exceptional food multigrain garlic bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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