Guide to Make Bausbausa in 16 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bausbausa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bausbausa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bausbausa is something which I have loved my entire life. They’re nice and they look wonderful.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this particular recipe, we have to first prepare a few components. You can have bausbausa using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bausbausa:

1. Make ready 350 g semovita
2. Prepare 50 g sugar
3. Take 1/3 milted butter
4. Take 1/2 coconut powder
5. Make ready 1 cup milk
6. Get 1 tspn vanilla
7. Prepare 1 tspn baking powder

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with.

Instructions

Steps to make Bausbausa:

1. Add d dry ingredients mix will. Add d melted butter and add d remaining ingredients
2. Dis is how ur butter will look like
3. Grease ur pan transfer it to d pan and bake in a pre heat oven in low heat
4. Done

Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Like basbousa, it is made from semolina soaked in sweet syrup. It is characterized by the addition of finely ground. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

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