Recipe of Simple ham & cheese takoyaki in 30 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple ham & cheese takoyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Baked Ham. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Ham and Cheese Omelette. Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches.

Simple ham & cheese takoyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple ham & cheese takoyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simple ham & cheese takoyaki:

1. Prepare 1 cup takoyaki flour or plain flour
2. Get 1/2 tsp dashi powder
3. Get 1 egg
4. Make ready 1 1/2 tsp Japanese soy sauce
5. Get 1 cup water
6. Take Fillings and toppings:
7. Make ready 2 slices Ham (cut into small pieces)
8. Take 2 slices cheese (break into small pieces)
9. Prepare 1 handful dried mackerel/katsuobushi flakes
10. Get to taste Japanese mayonnaise
11. Take to taste tonkatsu sauce

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Instructions

Steps to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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So that’s going to wrap it up for this special food simple ham & cheese takoyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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