Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy beef noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy beef noodles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy beef noodles is something which I have loved my entire life. They are fine and they look wonderful.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant. Recipe for making a Caribbean influenced Spicy Beef Noodle Stir Fry dish, packed with lovely vegetables, thinly sliced beef and rounded off with flavors. To make spicy beef noodle soup healthier, you can blanch some leafy green vegetable while cooking the noodles.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy beef noodles using 20 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy beef noodles:
- Get 200 g beef
- Prepare 1/2 tsp baking soda
- Make ready Marinade
- Make ready 2 tbsp soy sauce
- Get 2 garlic cloves
- Make ready 1/2 tsp ginger powder
- Make ready Noodles
- Take 1 carrot
- Prepare 1 tin baby corn
- Take 1 onion
- Get 1 spring onion
- Get 1 egg
- Get 2 squares of egg noodles
- Prepare Sauce
- Get 2 tbsp soy sauce
- Prepare 2 tbsp oyster/mushroom sauce
- Prepare 2 tbsp sweet chili sauce
- Prepare 1 tsp sambal oelek
- Make ready 1 clove garlic
- Get 1/2 tsp ginger powder
If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy Video: Grandma's in the kitchen to show us her authentic Bun Bo Hue recipe (Vietnamese Spicy Beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner!
Instructions
Instructions to make Spicy beef noodles:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
- Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
- Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
- Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
- Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
- Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
- Plate up and enjoy!
Reviews for: Photos of Spicy Vietnamese Beef Noodle Soup. Spice up your beef and noodles with this delicious twist. Spicy Beef-Noodle Bowl. this link is to an external site that may or may not meet accessibility guidelines. Keyword beef, chashu, noodles, ramen, spicy. Bring to boil the broth from pressure cooker.
So that’s going to wrap this up with this special food spicy beef noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
