Steps to Make Veg Schezwan Fried Rice in 31 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg schezwan fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice. Hi Friends, presenting you Vegetable Schezwan Fried Rice Recipe made from homemade Schezwan Sauce.

Veg Schezwan Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg Schezwan Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg schezwan fried rice using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veg Schezwan Fried Rice:

1. Make ready 2 cup Rice
2. Take 1 big sliced onions
3. Take 1 cup mix bell pepper chopped
4. Prepare 1/2 cup chopped carrot
5. Prepare 1/2 cup boiled sweet corn
6. Make ready 1/2 cup cabbage chopped
7. Take 1/2 cup baby corn
8. Make ready 1/2 cup spring onion green leaves
9. Prepare 4 tbsp oil
10. Take 1/2 cup water
11. Get to taste Salt
12. Take Sauce needed
13. Prepare 1 cup schezwan chutney
14. Make ready 1 tbsp green chilli sauce
15. Take 1 tbsp red chilli sauce
16. Take 1/2 tbsp soya sauce
17. Get For tempering
18. Make ready 1 tbsp green chilli
19. Make ready 1 tbsp ginger
20. Take 1 tbsp garlic

Veg Schezwan Fried Rice which may have started as a street food in the city of Kolkata, is now available as a street food in most of the country and has gained widespread acceptability. It now forms a part of menu in many small and big Indian restaurants and chains. Serving suggestions. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. Schezwan veg fried rice is the answer for everyone who loves to have their Indo Chinese fixings spicy.

Instructions

Steps to make Veg Schezwan Fried Rice:

1. Wash the rice and boil it. Add salt… using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool.
2. Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too.
3. Chop all the ingredients which will be used for tempering.
4. In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame.
5. Now add all the vegetables one by one to it.. (except spring onion leaves)
6. And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked.
7. Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min.
8. Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well.
9. Enjoy this delicious asian cuisine with salad.

Schezwan Fried rice is very easy to make when you have the mise en place ready. Just like the veggie trinity mirepoix in western cooking, there is a holy trinity of veggies in Chinese cooking too! Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice. All in all it comes together as one of the.

So that is going to wrap it up for this exceptional food veg schezwan fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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