Recipe of Banana-Walnut MultiGrain Muffins in 31 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana-walnut multigrain muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana-Walnut MultiGrain Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banana-Walnut MultiGrain Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are I made the banana walnut muffins. I my family doesn't care for cinnamon (crazy family) so I just added the walnuts to the batter.

To begin with this particular recipe, we must prepare a few components. You can cook banana-walnut multigrain muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana-Walnut MultiGrain Muffins:

1. Prepare 1 cup - Milti grain Flour
2. Get 3-4 tbsp - Sugar Powder(as per taste)
3. Take 1 - Banana
4. Get 1/2 cup - Milk
5. Prepare 1/4 cup - Crushed Walnuts
6. Get 1/3 cup - Oil
7. Make ready 1 tbsp - Vinegar
8. Make ready 1/2 tbsp - Baking Soda
9. Make ready 1/2 tbsp - Vanilla Essence

Sweater-weather is officially here and I'm officially in baking-mode. And these bakery-style banana walnut muffins are one of my favorites. I first shared this recipe almost four years ago and have made them many times since. I have tried an eggless banana bread recipe before once,but always wanted to bake a banana muffin and vanilla muffin for a long time now.

Instructions

Steps to make Banana-Walnut MultiGrain Muffins:

1. In a bowl take milk, and add vinegar. Keep aside.
2. Now in a bowl take flour, sugar, baking soda,and crushed walnuts mix it.
3. Now peel the banana, and mash it.
4. Now add banana in milk mixture. Mix it well.
5. Now add vanilla essence, and oil. Mix it.
6. Now add this milk mixture in flour mixture. Mix it well.
7. Now pour mixture in moulds.
8. Put it in preheated oven(10min at 180℃) I used airfryer..Put for 10-15min at 160℃
9. Our banana walnut multigrain muffins are ready..

So I had everything needed in hand,so just halved the quantity and tried immediately. Actually I dint expected the result to be so awesomely soft and spongy like this. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg.

So that is going to wrap it up for this special food banana-walnut multigrain muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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