Steps to Make Coconut Grilled Shrimp Gumbo in 28 Minutes for Young Wife

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Spicy Coconut and Lime Grilled Shrimp. Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty!

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Grilled Shrimp Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready 18 small thin skin stew potatoes
2. Make ready 12 corn on the cob (short/shucked)
3. Take 4 cups baby carrots
4. Get 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Make ready 2 red or green apples (wedged)
7. Get 2 lbs large butterfly shrimp
8. Prepare 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Get 2 cups powdered sugar
11. Get 2 Tbsp butter (softened)
12. Prepare 6 Tbsp malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take 1/2 tsp Cayenne pepper
15. Prepare 1 tsp crushed red pepper

Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This Shrimp and Sausage Gumbo is a delicious, quick and easy gumbo recipe!

Instructions

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making Surprisingly, there's no roux in this Shrimp and Okra Gumbo, because the okra really gives it the dark color that the roux normally would. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.

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