Guide to Prepare Grilled Turkey (Gas Grill) in 33 Minutes at Home

Eleanor King   17/09/2020 06:42

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1367
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 100 calories
  • Grilled Turkey (Gas Grill)
    Grilled Turkey (Gas Grill)

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled turkey (gas grill). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Grilled Turkey (Gas Grill) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Turkey (Gas Grill) is something that I have loved my entire life.

    The top countries of suppliers are Turkey, China, from. Grilling turkey on a gas grill is becoming a popular alternative for this holiday staple. No matter the occasion, your gas grill can produce a beautifully browned bird that's full of flavor.

    To get started with this recipe, we have to first prepare a few components. You can cook grilled turkey (gas grill) using 17 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grilled Turkey (Gas Grill):

    1. Get 12-18 lbs Turkey, completely thawed
    2. Make ready 6 Clémentines
    3. Prepare 32 +/-Whole Cloves
    4. Take 6-8 Whole Garlic Cloves
    5. Take 1-2 Bunches Fresh Sage
    6. Make ready 1-2 Tbl Ground Clove
    7. Prepare 1-2 Tbl Ground Sage
    8. Get 1 Tbl Garlic Powder
    9. Make ready 1 Tbl Kosher Salt
    10. Prepare 1 Tbl Coarse Black Pepper
    11. Prepare 1/2 - liter of 100% Orange Juice
    12. Make ready 1/2 - liter of Water
    13. Prepare Extra Virgin Olive Oil
    14. Make ready Cooking String
    15. Make ready 1 V-type Roasting Rack
    16. Prepare 1 Aluminium Roasting Pan
    17. Make ready Instant Read Thermometer

    How to Grill Your Turkey on a Gas Grill. Something Different - Grilling Your Turkey. I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue.


    Instructions

    Steps to make Grilled Turkey (Gas Grill):

    1. Rinse and prepare turkey, pat dry inside and out, then season cavity with salt and pepper (I will place gizzards, heart, liver, and neck into sauce pan seasoned with salt and pepper covered in water to boil to use later for gravy) OH, and be sure that your bird will fit under the grill cover when closed!!!
    2. Rinse and pat dry fresh sage, tie into a bouquet with cooking string, place inside of Turkey
    3. Rinse 2-3 clementines, pat dry, then poke exterior of fruit with cloves. Place these inside of Turkey
    4. Peel whole garlic cloves, then place inside of Turkey
    5. Tie off legs and tail nice and tight to keep ingredients from falling out and set aside
    6. Peel 2-3 clementines and grind the peelings fine in food processor. Place into mixing bowl along with ground sage, ground cloves, garlic powder, salt & pepper. Mix and stir in Extra Virgin Olive Oil to create a paste.
    7. Rub seasoning paste all over the exterior of the Turkey, every nook and cranny covered. Tie off wings. Place on “V-rack”, breast side down inside of aluminum drip-pan to catch drippings, set aside…BUT if you have a rotisserie, that much better!!!
    8. Prepare gas grill. Turn on outside burners only, you want to use indirect heat. Heat to 350f for about 10-15min before grilling. Be sure you have a full propane tank, nothing worse than running out of propane half way through, yep been there…
    9. Place Turkey on grates, pour orange juice and water into drip-pan. Close grill cover
    10. Grill turkey for about 12min per pound of Turkey. Carefully flip your Turkey half way through the cooking time. The completed temperature should read 165f. Try not to open cover until half the cooking time has lapsed when you will need to flip bird.
    11. Bring your turkey inside, tent a loose piece of aluminum foil on top of turkey and let rest for 20min before carving….

    When grilling a turkey on a gas grill you will want to use wood chips. Make sure you buy the right size. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. Turn wings back to hold neck skin in place and tuck legs. This is the year to make grilled turkey breast, grilled turkey legs, or a full grilled turkey.

    So that is going to wrap this up for this exceptional food grilled turkey (gas grill) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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