Recipe of Alfredo Meatball Lasagna with Pesto in 25 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Alfredo Meatball Lasagna with Pesto is something which I have loved my whole life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite.

To begin with this recipe, we must prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Get 48 ounces meatballs see my recipe for meatballs
2. Make ready 2 tablespoons extra Virgin olive oil
3. Make ready 2/3 cup dried basil Pesto see my recipe
4. Make ready 1 quart cottage cheese
5. Make ready 2 quarts Alfredo sauce see my recipe
6. Get 1-1/2 cup extra sharp cheddar cheese shredded
7. Get 6 ounces no bake lasagna pasta
8. Take 1/3 cup grated parmesan cheese
9. Make ready 1-1/2 cup mozzarella cheese shredded
10. Get To taste smoked paprika optional

I introduce to you Lasagna Napoletana, a lasagna that comes stuffed with an insanely meaty and savory red sauce, small and tender meatballs with crisp edges, slices of sausage, and not The Food Lab: Introducing Lasagna Napoletana, the Meatball and Cheese-Packed Lasagna of Your Dreams. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Kids can help with the layering of the ingredients.

Instructions

Instructions to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

The important thing is to enjoy the process! Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish. Take richness to a whole new level with savory Alfredo sauce, soft Ricotta, melty Mozzarella and hearty spinach in this creamy lasagna recipe, and have it prepped and served in just over an hour. Lasagna noodles layered with pesto, ricotta and mozzarella cheese - a mouth-watering Italian casserole!

So that’s going to wrap it up with this special food alfredo meatball lasagna with pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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