Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed cheese milti grain croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed cheese milti grain croquettes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed cheese milti grain croquettes is something which I have loved my entire life.
Potato croquettes are simple, easy, and delicious. They are a great way to use up leftover mashed potatoes. We dredge them in flour, egg, and bread crumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cheese milti grain croquettes using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed cheese milti grain croquettes:
- Take 1 cup chawal ka atta
- Get 1/4 cup Besan
- Make ready 1/4 cup Suji
- Prepare 2 cup Water
- Prepare As per your taste Salt
- Get 1/2 teaspoon Pizza masala
- Make ready 1/2 teaspoon Red chilli flakes
- Get 4 tablespoons Oil
- Prepare 1/2 cup For stuffing: Sweet corn
- Make ready 1/4 cup Cheese(cut into cubes)
- Take 1/2 teaspoon Pizza masala
- Make ready 1/2 teaspoon Chilli flakes
- Take 1 teaspoon Lemon juice
- Get 1 tablespoon Coriander and green chilli(chopped)
- Take Oil for deep-frying
- Prepare as per taste Salt
A blog about Stay-At-Home-Parents, written by women of color of different ages but with like-minded views. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you Croquettes, whether chicken, potato, prawns, cheese, etc. are still a starter in some family gatherings here in Western Europe and. We're all about the easy peasy and best of all cheesy things, that take just minutes to make.
Instructions
Steps to make Stuffed cheese milti grain croquettes:
- Boil 2 cups of water in a pan and add rice flour, suji, besan, oil and salt.
- Mix it well. Switch off the flame and cover it for 10 to 15 minutes.
- In a mixing bowl, mix all the ingredients for the stuffing together
- After 15 minutes, take out the flour mixture and knead it into a soft dough and add remaining ingredients mix very well.
- Take some portion of the dough and spread it on the hand.
- Put 2 teaspoons of stuffing and cover it. Shape it like croquettes
- Heat oil in a pan and fry the croquettes until they turn golden in colour.
- Serve stuffed cheese multi grain croquettes with green chutney or tomato ketchup
Our Cheese stuffed croquettes is no exception and not to. Cheese croquettes by Greek chef Akis Petretzikis. Make these quick and easy croquettes that are super delicious, cheesy and perfect for Mix with a spoon until the cheese melts and pour over the cheese croquettes. Finely chop the spring onion, bacon and parsley. Deep-fried cassava balls stuffed with cheese curds might be your new favorite comfort food. · Beautiful and festive roasted sweet potato, pear and pomegranate spinach salad with creamy goat cheese, toasted pecans and a tangy balsamic dressing!
So that is going to wrap it up with this exceptional food stuffed cheese milti grain croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
