Easiest Way to Prepare Minestrone Soup in 32 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Minestrone Soup:

1. Make ready 3 tbs olive oil
2. Prepare 1 chopped onion
3. Get 4 chopped garlic cloves
4. Make ready 1 red chilli chopped
5. Get 2 medium carrots peeled and chopped
6. Make ready 1 medium ribs celery chopped
7. Get 3-4 baby corn -sliced
8. Make ready 1 zucchini chopped or sliced
9. Get 1 small potato cubed
10. Make ready 1 cup tomato puree
11. Get 1 tbs tomato sauce
12. Make ready 3-4 cups Vegetable stock
13. Make ready 1/2 tsp dried oregano
14. Take 1/2 tsp dried thyme
15. Prepare 1/2 tsp chilli flakes
16. Prepare 1/2 tsp black pepper powder
17. Make ready 1/2 cup soaked barley or rice or pasta
18. Get 1/2 cup white beans (optional)
19. Prepare as needed Salt
20. Get as required Basil leaves
21. Take as required Cheese garlic breads

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.

Instructions

Instructions to make Minestrone Soup:

1. Take all Vegetables in a dish
2. In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
3. Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
4. Then add tomato puree and mix well.cook it for 2 minutes
5. Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
6. Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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