Simple Way to Prepare Milti Grain-Spinach Dosa in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milti grain-spinach dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Multi Spinach Idly Podi Recipe How to make Spinach idly podi recipe Super side dish Spinach Idly podi for idly, dosa & rice Healthy idly podi recipe Easy. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

Milti Grain-Spinach Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Milti Grain-Spinach Dosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have milti grain-spinach dosa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Milti Grain-Spinach Dosa:

1. Make ready 1 cup Multi Grain Flour👇
2. Take (Wheat,Black gram,sorghum, millet,Soyabeen,Amarnath, Flexseed
3. Prepare 1/4 cup Gram Flour
4. Make ready 1/4 cup curd
5. Prepare 1 cup Spinach
6. Prepare 1 tsp Ginger- Green Chilli Paste
7. Get 1 tsp Red Chilli Powder
8. Prepare Pinch Asafoetida
9. Take Salt as per taste
10. Take Water as per requirement

Coming to the recipe I have used ragi,jowar and sorghum flour along with wheat,rice flour. One can modify the recipe according to the. You can add any dals you like. Whole Grain Millets Idli Dosa Batter Recipe.

Instructions

Instructions to make Milti Grain-Spinach Dosa:

1. Make puree of spinach and curd.
2. Take, flours and red chilli powder, ginger-green chilli paste, salt and asafoetida. Mix it well.
3. Now add spinach puree, and make batter. Keep aside for 5-7 min.
4. Now heat a pan, and pour the batter. Spread it. Cook it at low flame. Now flap it and cook it.
5. Our dosa is ready. Make all dosa like this.

Homemade Multigrain Idli Batter recipe by nitha kitchen and tried by several readers as well diabetic. Multi Grain Dosa is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. salt to taste. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the.

So that is going to wrap it up for this exceptional food milti grain-spinach dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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