Recipe of Garam Duck in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garam duck. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The site owner hides the web page description. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven.

Garam Duck is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garam Duck is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garam Duck:

1. Get 2 tbsp north indian garam masala
2. Make ready 500 g duck
3. Take Light soya
4. Take Dark soya
5. Prepare 3-4 green chillies
6. Make ready 8-10 cloves garlic
7. Take 1.5 inch ginger
8. Make ready 1 onion sliced
9. Take 1 inch cinnamon

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Instructions

Steps to make Garam Duck:

1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
2. Marinade for 1-2 hours, or overnight.
3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.

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