How to Make Roast potatoes with duck fat in 20 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roast potatoes with duck fat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon.

Roast potatoes with duck fat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roast potatoes with duck fat is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roast potatoes with duck fat:

1. Make ready 2 x k Rooster potatoes or King Edward
2. Take 100 x g duck fat or lard
3. Take Enough water to cover
4. Prepare 3 x tbsp salt
5. Make ready 1 x tsp baking soda (opt)
6. Make ready 1 x tbsp veg oil
7. Make ready flakey salt to finish

Smashing the spuds adds more surface area to form a golden Then toss them with DUCK FAT, salt and pepper and roast. Flip them half way through cooking and continue to roast the potatoes until they're crackly. Our crispy roasted potatoes are made with Yukon Golds, which give us the best balance of creamy interior and crisp exterior. Duck fat provides unmatched flavor and richness.

Instructions

Steps to make Roast potatoes with duck fat:

1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.
2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot.
3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard.
4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes.
5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s

We peel them for maximum surface area and roast them on a sheet pa. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could. This week's recipe is very simple, and is actually a setup for next week's recipe. At the same time, this recipe also carries a mandate: you should be cooking with duck fat.

So that’s going to wrap it up for this exceptional food roast potatoes with duck fat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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