Steps to Make Sweet and Sour Pork in A Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and Sour Pork is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Pork is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 21 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet and Sour Pork:

1. Get 1 09rk tenderloin
2. Prepare 1 tablespoon chili infused olive oil
3. Get For Sauce
4. Prepare 3/4 cup seasoned rice vinegar
5. Prepare 1/2 cup ketcup
6. Get 1 tablespoon tamari soy sauce
7. Get 1 tablespoon mirin
8. Take 3/4 cup granulated sugar
9. Take 1 tablespooncornstarch
10. Take 1/4 teaspoon ground ginger
11. Get 1/2 teaspoon black pepper
12. Take 1/4 teaspoon red red pepper flakes
13. Take For Vegetables
14. Take 1 clove garlic, minced
15. Take 1 jalapeño, thin sliced
16. Prepare 4 sliced green onions
17. Get 1/2 cup bamboo shoots
18. Make ready 2 medium red peppers cut in sqares
19. Make ready 1/2 cup baby corn
20. Prepare 1/2 .cup sliced water chestnuts
21. Take 1 medium onion cut in sqares

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.

Instructions

Steps to make Sweet and Sour Pork:

1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.

So that’s going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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