How to Prepare Vada pav without oil (No frying) in 25 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vada pav without oil (no frying). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Vada Pav Recipe with step by step photos.

Vada pav without oil (No frying) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vada pav without oil (No frying) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vada pav without oil (No frying):

1. Prepare 1/3 Cup gram flour (Besan)
2. Get 1/2 Teaspoon chilli powder
3. Take 1/4 Teaspoon turmeric powder
4. Prepare 1 Pinch asafetida (hing)
5. Make ready Water
6. Take 1 Cup potatoes boiled and mashed
7. Take 1 Teaspoon ginger paste
8. Get 1 Teaspoon green chilli paste
9. Make ready 1 Tablespoon coriander leaves chopped
10. Make ready 1 Tablespoon poha thin ( rice flakes)
11. Get 1.5 Teaspoons lemon juice
12. Make ready To Taste salt
13. Prepare 1 Pinch mustard seeds
14. Take 1/4 Teaspoon turmeric powder
15. Take 5 curry leaves
16. Get 1 Pinch asafoetida (hing)
17. Make ready 1 Teaspoon garlic grated
18. Make ready 1/4 Teaspoon urad dal
19. Get 6 burger buns whole to serve
20. Take 6 Teaspoons garlic chutney (Sauce home made)
21. Make ready 6 Teaspoons green chutney (Sauce home made with coriander)

It is often known I think mumbai street food story in incomplete without classic vada pav. Vada pav is considered as "holy grail" food for stragglers and the common man in mumbai who are coming to fulfill their dream. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.

Instructions

Instructions to make Vada pav without oil (No frying):

1. For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2. For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3. Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4. Add to the potato mixture and mix well
5. Divide it into 6 equal portions and shape them into flat rounds and keep aside
6. Heat a non-stick pan on a medium flame
7. Dip the potato flat rounds in the batter and place them on the pan
8. Cover and cook on a low flame for 3 to 4 minutes
9. Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10. Remove the lid and cook on both sides till they turn golden brown. Keep aside
11. Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12. Place a vada on it and cover it with another piece of burger bun on top
13. Repeat with the remaining vadas and batter to make 5 more vada pav
14. Serve immediately
15. Note: If you want, you can roast the bun with butter and then apply chutneys to it.

Great snack option for kids without sweating over hot oil. If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact. Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav ingredients and cooking method) About Vada Pav Recipe This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dip each ball in the batter and fry the balls till they turn golden brown. Split the pav keeping the base intact.

So that is going to wrap it up with this exceptional food vada pav without oil (no frying) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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