Simple Way to Make Duck breast with chorizo cassoulet in 10 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, duck breast with chorizo cassoulet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Duck breast with chorizo cassoulet is something that I have loved my entire life.

Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. It also doubles as a great roast dinner idea when you've.

To get started with this recipe, we must first prepare a few ingredients. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Take 2 duck breasts
2. Prepare 60 g chorizo sausage diced
3. Make ready 100 ml passata
4. Take 240 ml chicken stock
5. Get Sprig thyme finaly chopped
6. Take Handful flat leaf parsley roughly chopped
7. Make ready 5 shallots sliced
8. Get 2 garlic cloves minced
9. Take 1 medium carrot fine diced
10. Get 80 ml white wine (savignon blanc)
11. Take 240 g cannelini beans
12. Make ready 1 clove crushed
13. Get About 200 ml water
14. Take Salt
15. Make ready Black pepper

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many more. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. The Best French Duck Recipes on Yummly Classic French Duck A L'orange, Authentic French Cassoulet, French Honey-lacquered Duck Breast.

Instructions

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally. Ladle cassoulet into bowls, sprinkle equally with duck cracklings, and garnish with thyme sprigs.

So that is going to wrap it up for this exceptional food duck breast with chorizo cassoulet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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