Simple Way to Make Tandoori Platter (Veg) in 27 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori platter (veg). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tandoori Vegetable Platter is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. How to cook Tandoori Veg Platter.

Tandoori Platter (Veg) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tandoori Platter (Veg) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tandoori platter (veg) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tandoori Platter (Veg):

1. Prepare 2 medium sized onions
2. Get 2 medium sized tomatoes (scooped off seeds)
3. Take 1 boiled potato
4. Take as needed Bell peppers (different colors)
5. Take 1/2 boiled cauliflower
6. Take as needed Baby corn
7. Make ready as needed Sweet corn boiled
8. Take 200 gm paneer
9. Make ready as needed besan(gram flour)
10. Take as needed Oil
11. Make ready 1 tsp Tandoori Masala
12. Get 1/2 tsp Chaat Masala
13. Prepare to taste Salt
14. Take 1/2 Lemon Juice

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Instructions

Instructions to make Tandoori Platter (Veg):

1. Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
2. Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
3. Add all the vegetables and mix well so they are coated with the paste
4. Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. - - Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings

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So that is going to wrap it up with this special food tandoori platter (veg) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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