How to Make Winging it Pot Roast Stew in 26 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, winging it pot roast stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Winging it Pot Roast Stew is something which I have loved my entire life.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pour the onion soup mix over the roast and slightly rub it into the roast using your hands. Add the bay leaf, rosemary and thyme (whole sprigs) to the pot and pour the bouillon mixture over the meat.

To get started with this recipe, we have to prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Winging it Pot Roast Stew:

1. Prepare Chuck roast
2. Take 4 T salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Get 2 medium onions one diced one quartered
5. Take 1/2 cup Minced Garlic
6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
7. Make ready 12 oz Water
8. Take Generous Worcestershire
9. Make ready 1.5 lbs baby or quartered potatoes
10. Make ready Small bag baby carrots

Add all remaining ingredients except broth. Tenderize your pot roast with a fork. Ultimate Slow Cooker Pot Roast; Ultimate Slow Cooker French Dip Sandwiches; Tools Used in making this Ultimate Slow Cooker Beef Stew: Slow Cooker:This recipe was made in this slow cooker. Love this slow cooker and how programmable it is.

Instructions

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

Plus the locking lid makes it a breeze for making a dish that needs to travel Top crock-pot-roast-beef-stew recipes just for you Explore more recipes. Pot roast is an American version of the French dish boeuf à la mode, which includes numerous influences from German and Jewish immigrants. It is a dish which consists of meat, usually brisket of beef or chuck roast that is cooked in one piece in a covered pot and served in its own gravy. Beef stew is a combination of solid food ingredients that are cooked in. If your roast is a really tough cut, like a brisket or chuck roast, it's best suited for cooking as a pot roast.

So that is going to wrap it up with this special food winging it pot roast stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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