Easiest Way to Make Turon (Sweet Banana Dessert) in 16 Minutes at Home

Rena Summers   13/08/2020 09:40

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 105
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Turon (Sweet Banana Dessert)
    Turon (Sweet Banana Dessert)

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turon (sweet banana dessert). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines. Turon is a type of Filipino snack.

    Turon (Sweet Banana Dessert) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turon (Sweet Banana Dessert) is something which I have loved my whole life. They’re nice and they look fantastic.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have turon (sweet banana dessert) using 3 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Turon (Sweet Banana Dessert):

    1. Prepare 8 medium Cardava bananas or sweet plaintain bananas
    2. Get 16 lumpia or egg wrapper
    3. Make ready 3/4 cup sugar (white or brown)

    Seal edges by patting with water. Turon (Tagalog pronunciation: [tuˈɾɔn]; also known as lumpiang saging (Filipino for "banana lumpia"), is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), dusted with brown sugar, rolled in a spring roll wrapper and fried. Turon is a staple on the Filipino snack menu. Many local sidewalk eateries, kiosks, and street vendors peddle this sweet and crispy treat, along with the other popular street foods like banana cue, camote cue, and maruya.


    Instructions

    Instructions to make Turon (Sweet Banana Dessert):

    1. Cut bananas in half lengthwise.
    2. Roll bananas in sugar then wrap each with the shanghai or egg wrapper. Seal edges by patting with water.
    3. Fry bananas in oil until golden brown on both sides.
    4. You can add any kind of fruit before wrapping for added texture and flavor. Best enjoyed while still hot and crispy.

    So popular is this snack that it has inspired many variants. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English) is. Turon is a popular Filipino snack that's sweet, crunchy, and satisfying.

    So that’s going to wrap it up with this special food turon (sweet banana dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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