How to Make Sauteed vegetables in 20 Minutes for Young Wife

Irene Campbell   24/10/2020 23:47

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 99
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 120 calories
  • Sauteed vegetables
    Sauteed vegetables

    Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Sautéed vegetables are a quick, healthy and colorful dish that can be added to lunch or dinner or even served a la carte. Vegetables such as sautéed eggplant are an excellent substitute for meat. A great vegetable side with a kick!

    Sauteed vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed vegetables is something that I have loved my whole life. They are fine and they look wonderful.

    To begin with this recipe, we must prepare a few ingredients. You can cook sauteed vegetables using 6 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sauteed vegetables:

    1. Take 1/2 tablespoon butter
    2. Make ready 1 Green Capsicum, chopped
    3. Take 3 baby corn, chopped
    4. Prepare 1 cup mushrooms, halved
    5. Make ready 1/2 teaspoon black pepper
    6. Take to taste Salt

    Sauteed vegetables-easy and healthy sauteed vegetables recipe. Knowing how to sauté vegetables is a basic and key skill we can all benefit from mastering. Whether you're making a stir-fry, a simple sautéed veg side dish, or a component of a more complex recipe. This Sautéed Vegetable Medley is super healthy, tasty, and makes a great fresh vegetable side for Growing up, it was very common to have a pre-packaged, frozen vegetable medley with our dinner.


    Instructions

    Instructions to make Sauteed vegetables:

    1. In a large saute pan over medium-high heat, add the butter and heat. Add the chopped baby corns and saute, stirring, for 1 minute.
    2. Add the mushroom saute for 1 more mins. Add salt and again saute it for a minute.
    3. Now add capsicums and saute, stirring for a minute. - Add black pepper and cook until just starting to wilt, about 2 minutes.
    4. Remove from heat and serve.

    Sauteed vegetables is an easy side dish that is healthy and colorful. Get the recipe for my simple I mean, it doesn't take a classically trained chef to throw together some sauteed vegetables, but I. The Best Sauteed Vegetables Recipes on Yummly Sauteed Vegetable Wraps With Aioli, Sauteed Vegetable Orzo With Fontina, Garlicky Sausage And Sauteed Vegetable Sandwich. Sauteed vegetables are one of the the most classic of side dishes and quite nutritious.

    So that’s going to wrap this up for this exceptional food sauteed vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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