Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oolongtea brined smoked duck. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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OolongTea Brined Smoked Duck is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. OolongTea Brined Smoked Duck is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make OolongTea Brined Smoked Duck:
- Prepare Duck
- Take 5 1/2 lb Duck
- Get brine
- Prepare 1/2 cup Oolong loose leaf tea
- Make ready 1 tbsp whole star anise
- Prepare 2 quart water
- Take 1 1/2 tbsp salt
- Get 1 tsp kosher salt
In this video we taste our custom roasted tea to approve our latest batch of Duck Shit (Ya Shi) Dan Cong Oolong. There are dozens of Dan Cong cultivars all with their unique flavour profiles. The Ya Shi (Duck Sh*t) cultivar is one of the most delicious that we have tasted and despite its price we had to get a tiny quantity in for all the true tea. Remove the duck from the brine and rinse under cold water.
Instructions
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
Pat the duck dry with plenty of clean paper towels. Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of. Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, "black dragon") is a traditional semi-oxidized Chinese tea (Camellia sinensis). Oolong tea is so uncommon in the West we don't even have an English word for it, and Instead of mineral peat and brine, dancong oolongs develop resonant stonefruit and Don't get turned off by the Duck Shit dancong's name; it's a beautifully fragrant tea worth. Tea Smoked Duck is one of the most famous dishes of Sichuan Province, contrary to what most people believe it to originate from Hunan.
So that’s going to wrap this up for this special food oolongtea brined smoked duck recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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