Guide to Make Easy Kettle Corn in 26 Minutes at Home

Mike Grant   30/06/2020 18:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 727
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 247 calories
  • Easy Kettle Corn
    Easy Kettle Corn

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy kettle corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning.

    Easy Kettle Corn is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Kettle Corn is something which I have loved my entire life. They are nice and they look wonderful.

    To begin with this particular recipe, we must prepare a few ingredients. You can have easy kettle corn using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Kettle Corn:

    1. Take 1/2 cup Popcorn Kernels
    2. Get 1/4 cup Sugar
    3. Make ready 1 pinch Salt to taste
    4. Prepare 1 quart Pot with Lid
    5. Take 1/4 cup Veg Oil

    Kettle corn is a slightly sweet, slightly salty popcorn snack. For those of you that know and love kettle corn, this recipe will ensure If you have an easy caramel corn recipe, you should definitely post it. What's more, the recipe is easily adjusted. Kettle corn is addictive isn't it?


    Instructions

    Instructions to make Easy Kettle Corn:

    1. Take your oil and heat it up on med-high.
    2. Place 4 kernels in the oil to test it out. Once all 4 kernels pop.. your oils ready!
    3. Now that your oils ready pour the rest of the kernels in the pot along with the sugar.. place top on pot. GET YOUR POT HOLDERS READY!!!
    4. While the kernels heat up prepare to earn this yummy treat! Let the popcorn cook for 10 seconds then shake the entire pot (WITH POT HOLDERS) 5 times then return to heat.
    5. Repeat this process until the popcorn stops popping or lightly golden brown. Once done place in a bowl and toss with salt. Let cool, taste, should have a nice balance of salty meets sweet if not add a little more and enjoy!

    I make it at home but I don't even measure the sugar so this will come in handy. Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. Our Easy Homemade Kettle Corn is the perfect treat for family night. This simple popcorn recipe is not only easy to make, it makes everyone I know happy with it's subtle sweetness!

    So that’s going to wrap this up with this special food easy kettle corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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