Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So, I decided to call it corn bread. You only need four ingredients to make it, yes, you read it well, only four ingredients. Veja mais ideias sobre Sopas receitas, Sopas saudáveis, Sopas deliciosas.
Corn Custard -Torta de Elote/ Milho is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Make ready 4 eggs
- Get 1 can condensed milk
- Get 1 can corn. (frozen works also)
- Get 1 box (8oz) cream cheese
- Make ready 1 tbsp butter
- Prepare 1 tsp baking powder
- Take 1 ground cinnamon
- Get 1 pinch salt
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Maize dishes Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried.
Instructions
Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. Gambas Moçambique at Uma Casa "I came to Uma Casa with some friends on a Saturday evening. We expected it to be fairly busy, so we made a reservation. Veja mais ideias sobre Receitas, Tamales, Tortilhas de farinha.
So that is going to wrap it up for this exceptional food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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