Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread.
Breakfast of the day: scrambled eggs over toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast of the day: scrambled eggs over toast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Take 3 whole eggs
- Make ready 1 knob unsalted butter
- Prepare olive oil
- Make ready baby corn
- Get shitake mushrooms
- Take vine/cherry tomatoes
- Get toasted wheat bread
- Take choped chives for garnish
- Prepare 1 dash red pepper/paprika powder
- Take to taste salt & pepper
Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes! If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs. We had a lovely day today and it started out with a delightful breakfast of scrambled eggs on toast.
Instructions
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
I can hear you asking if this is orgasmic and. Scrambled eggs on toast is a popular breakfast item that can be bought at fast-food drive-throughs or made easily at home. Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to.
So that’s going to wrap this up with this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
