Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka tray bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. You guys asked for this recipe and here it is.
Chicken Tikka Tray Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tikka Tray Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Tikka Tray Bake:
- Make ready 8 boneless and skinless chicken thighs
- Get 3 peppers
- Get 4 red onions
- Take 3 sweet potatoes
- Get 1 pack baby corn
- Take 1 bag spinach
- Get 200 g tikka paste
- Prepare 1 sachet microwaveable rice
- Get Optional
- Make ready Mango chutney to serve
Chicken drumstick recipe cooked Indian style in the oven easy for family dinners. Marinade the chicken drumsticks ahead of time and keep them in the Place the drumsticks onto a lightly greased, shallow baking tray with the sweet potato and onions. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).
Instructions
Instructions to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
Chicken Tikka Kebab are chunks of chicken marinated in yogurt and spices that are cooked to perfection with mixed peppers and onions on skewers. To make Chicken Tikka Kebob in the oven place the skewers on a baking tray lined with parchment paper. Place an uncooked naan on a large baking tray and bake on the top shelf one at a time. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead.
So that’s going to wrap it up with this special food chicken tikka tray bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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