Steps to Make Bombay Duck Croquette in 30 Minutes for Young Wife

Beulah Norris   26/06/2020 07:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 381
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 153 calories
  • Bombay Duck Croquette
    Bombay Duck Croquette

    Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, bombay duck croquette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Learn how to make Potato Croquettes at home with The Bombay Chef Varun Inamdar. A croquette is a small bread crumbed fried food roll containing. Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too.

    Bombay Duck Croquette is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bombay Duck Croquette is something that I have loved my whole life. They are nice and they look wonderful.

    To begin with this particular recipe, we must prepare a few ingredients. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bombay Duck Croquette:

    1. Make ready 200 gm Bombay Duck
    2. Prepare 2 Tsp Turmeric Powder
    3. Take 2 Cup Gram Flour
    4. Take 1 Cup All purpose Flour
    5. Make ready 4 Tablespoon Salt
    6. Make ready 1 Tsp Ginger paste
    7. Make ready Rice bran Oil

    Chef Rakhee Vaswani shares the step-by-step recipe. See more ideas about Bombay, Duck, Fabulous gift. Making Every Day a Little More Fabulous. Find bombay duck stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.


    Instructions

    Instructions to make Bombay Duck Croquette:

    1. Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
    2. Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
    3. Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
    4. Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
    5. Serve with Kolkata style onion slices.

    Thousands of new, high-quality pictures added every day. Bombay Duck is banned by the European Commission. This is a delicacy eaten as an Victory news: bombay duck has been saved!!!! Following my request, the Indian High Commission. Explore Bombay Duck Brewing from Kharkundi, Maharashtra on Untappd.

    So that’s going to wrap this up with this exceptional food bombay duck croquette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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