Guide to Make Americanized takoyaki/okonomiyaki sauce in 15 Minutes at Home

Larry Carr   30/07/2020 13:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 822
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 114 calories
  • Americanized takoyaki/okonomiyaki sauce
    Americanized takoyaki/okonomiyaki sauce

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, americanized takoyaki/okonomiyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Americanized takoyaki/okonomiyaki sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Americanized takoyaki/okonomiyaki sauce is something that I have loved my whole life. They are nice and they look wonderful.

    Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. To make Okonomiyaki sauce : For a basic recipe of this essential condiment, all you need is Nami wrote: Hi Sharmake! Thanks so much for trying my Takoyaki recipe and for your kind.

    To begin with this particular recipe, we must prepare a few components. You can have americanized takoyaki/okonomiyaki sauce using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Americanized takoyaki/okonomiyaki sauce:

    1. Get 1/4 cup Tomato ketchup
    2. Make ready 3 tbsp teriyaki sauce
    3. Make ready 2 tbsp mirin
    4. Get 2 tsp sugar
    5. Make ready 1/4 tsp onion powder
    6. Take 1/4 tsp ginger powder
    7. Get 1/2 tsp garlic powder

    This version is much sweeter; the original is quite tangy. Taste of Asia - Product of Japan. Saitama Okonomiyaki & Takoyaki (Flour Dish). Be the first to review this restaurant.


    Instructions

    Instructions to make Americanized takoyaki/okonomiyaki sauce:

    1. Mix all ingredients together well.
    2. Cook over low heat until sugar is lightly caramelized, garlic is fragrant, and mirin is evaporated.
    3. Store it in the refrigerator overnight to allow flavors be enhanced.
    4. Brush over takoyaki or okonomiyaki with a brush.

    Takoyaki sauce is slightly darker than okonomiyaki sauce. One of them is a little tiny bit sweeter but I can't be certain which one is which. (If I must guess, I'd guess okonomiyaki sauce is the sweeter one) But, it really doesn't matter that much anyway because they taste pretty similar. Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make and uses very few ingredients, which are also pantry staples. See more ideas about Takoyaki, Asian recipes, Japanese food. A wide variety of okonomiyaki options are available.

    So that is going to wrap this up with this exceptional food americanized takoyaki/okonomiyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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