Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wet fry duck/chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. This week, chef Khamadi Murila visits #PamsKitchen and makes his signature Ugali Kuku. This is one recipe you must try!
Wet fry Duck/chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Wet fry Duck/chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Wet fry Duck/chicken:
- Prepare Duck meat
- Prepare Oregano
- Take Tomatoes
- Prepare Onions
- Prepare cubes Maggie
- Get Salts
- Get Ginger
- Make ready Garlic
- Prepare cubes Maggi
- Prepare Ginger powder
- Make ready Corriander
- Take Garlic powder
- Get Ball pepper
- Take Dhania
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my I tried this recipe after reading the reviews so I also doubled the spices, except for the black pepper. I also added a dash of tabasco to the wet ingredients. In our recipe for duck fat fried chicken, drumsticks are soaked overnight in seasoned buttermilk, then pan-fried in a blend of duck fat and peanut oil.
Instructions
Instructions to make Wet fry Duck/chicken:
- Prepare your duck I.e slaughtering,skinning n removal of intestines.
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- Then add your garlic n ginger,fry for 2minutes.
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
Meanwhile, remove the chicken pieces from the buttermilk and in batches, drop them into the bowl of reserved seasoned flour, turning them to make. Group of Ducks, Geese and Chickens, isolated on white. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb. Sea ducks get a bad rap.
So that’s going to wrap this up with this exceptional food wet fry duck/chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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