Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg pulao with chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients..alone ya with gravy Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
Veg pulao with chicken gravy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg pulao with chicken gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg pulao with chicken gravy using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Veg pulao with chicken gravy:
- Take 3 cups rice washed and soaked
- Get 1/4 cup Ghee
- Prepare 1/2 cup carrot
- Prepare 1/2 cup mater
- Prepare 1/2 cup baby corn
- Take 1 tsp ginger garlic paste
- Get 2 tbsp salt or to taste
- Take 5-6 Hari mirchain
- Take 6 cups hot water
Vegetable Pulao-How to make Vegetable Pulao. Stay tuned for the brinjal gravy side dish for this pulao , until then it is bye from Padhu of Padhuskitchen. Today I made your veg pulao and it came out very well. Add vegetable pulao gravy to the soaked rice.
Instructions
Instructions to make Veg pulao with chicken gravy:
- Sb we pehle pateeli Mein ghee shamil krain phr is Mein darcheeni,taiz pat,Hari elaichi,laung shamil krain or Thora fry honay dain phr is Mein ginger garlic paste, mater or gajer shamil krdain.
- Ab is mein baby corn or Hari mirchain b shamil krain or Thora sa bhoon lain.
- Phr is mein bheegay huye rice or namak b shamil Kar Thora rice ko bhonain jaisay hi khusbu anay lagay is Mein hot water
- Phr is Mein hot water add krdain or 10 mint pakayn or 5 mint dum lgne dain.
- Mazaydar veg pulao ready hai apni mrzi ki or sbziyan shamil krlain.or kisi b Salan gravy ke sath serve krain.Mein ne chicken ke Salan ke sath serve kia or sath Mein raita salad.
Stir and bring to a Serve the veg pulav recipe hot. You can serve it with onion raita, bagare baingan, chicken korma Add vegetable gravy. Add sufficient water and bring to a boil. Cook covered firmly on very low heat. The Pulao Bowl is a Andhra cuisine restaurant in Hyderabad that serves the magical bowl of rice, vegetables and meat impressively.
So that’s going to wrap this up with this special food veg pulao with chicken gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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