How to Make Alcapurrias (Beef stuffed fritters) in 20 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, alcapurrias (beef stuffed fritters). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. The dough of the alcapurria is made from a starchy vegetable, either mashed green plantains or grated yuca. Alcapurria is a fritter dish from Puerto Rico.

Alcapurrias (Beef stuffed fritters) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Alcapurrias (Beef stuffed fritters) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Alcapurrias (Beef stuffed fritters):

1. Get for batter (The masa)
2. Make ready 5 lb banana (green)
3. Get 2 tsp salt
4. Prepare 1 lb taro root (yautia)
5. Get 1 tsp vinager
6. Make ready 1 envelope sazon with achiote (annatto)
7. Make ready 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. Take the filling
9. Take 2 lb chopped meat (i prefer pork)
10. Make ready 1 tbsp sofrito
11. Prepare 8 oz can tomato sauce
12. Take 2 lb chopped meat ( i prefer pork) chopped up in small pieces
13. Get 1/2 tsp salt & pepper
14. Make ready 1 envelope sazon
15. Prepare 8 green olives
16. Get 1 clove garlic
17. Take 6 oz cooked chopped ham
18. Get 1 tsp dried oregano
19. Make ready 1 tsp capers
20. Make ready 1/4 vinegar

Great recipe for Alcapurrias (Beef stuffed fritters). these fritters are Amazingly good ~(o.o)~ :ohyeaah. A latin finger food filled with gound beef. The outside is a folding dough commonly known as "Masa" made of Yautia aka Taro Root. Be the first to rate & review!

Instructions

Steps to make Alcapurrias (Beef stuffed fritters):

1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

Heat olive oil in a cast-iron skillet over high. Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos-salted cod fritters, and of course the classic alcapurrias filled with beef. Alcapurrias are fried, ground beef-filled fritters from the Caribbean. Learn how to make them with this easy recipe that uses yautia and green banana. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green bananas.

So that’s going to wrap this up for this exceptional food alcapurrias (beef stuffed fritters) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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