Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life.
'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! The sauce really makes this dish and it's very easy to make!
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Take 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Prepare 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Get 1 cut White Onion
- Get 3 Chicken Breast
- Make ready 1 can Bean Spouts
Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! Leftover Chicken Teriyaki Stir Fry NoodlesKids Eat by Shanai. This teriyaki chicken stir-fry is an easy and nourishing meal!
Instructions
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch! It's veggie dense, filling, and I've. I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. It also makes for great leftovers as well. As far as Paleo makeovers go, this teriyaki chicken stir-fry was due!
So that’s going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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