Steps to Prepare Chilli and Orange Duck in 17 Minutes for Beginners

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli and orange duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan.

Chilli and Orange Duck is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli and Orange Duck is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilli and Orange Duck:

1. Get 3 strips of orange rind
2. Get 2 kg whole duck
3. Take 2 sprigs of fresh mint
4. Take 2 clove of garlic
5. Prepare 60 ml orange juice
6. Make ready 3 tsp plain flour
7. Get 180 ml chicken stock
8. Make ready 2 medium oranges, peeled and cut into segments
9. Prepare 2 tbsp chopped fresh mint
10. Make ready 80 ml orange juice (extra)
11. Take Chilli Paste
12. Prepare 2 clove garlic, crushed
13. Make ready 2 tbsp paprika
14. Prepare 2 tsp chilli pepper
15. Take 3 tsp ground cumin
16. Take 2 tsp ground coriander
17. Make ready 2 tsp achiote paste
18. Take 2 tbsp tequila
19. Take 2 tbsp orange juice

Place the oranges, pineapple juice, chilli and sugar in a pan. Bring to the boil and reduce by a third. Roast duck and orange with pomegranate gravy at restaurant Whole crispy golden roast duck with marinated with fresh orange slices for a festive. With boiled potatoes and green vegetables Roast duck fillets with orange marmalade and chilli glaze.

Instructions

Instructions to make Chilli and Orange Duck:

1. Preheat oven to 200'c
2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
4. Remove duck from dish. Keep warm.
5. Pour 80ml of juice from inside duck into jug.
6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

Mixed greens with smoked duck and orange slices, tossed in goma dressing. Stir in the chilli, orange zest and vinegar and bring back to a simmer. Discard the cinnamon stick and star anise before serving. Place the duck on top, then spoon the sauce over. Arrange the pickled radish and orange segments around the duck, then scatter with the coriander and mint.

So that is going to wrap it up with this special food chilli and orange duck recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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