How to Make Stir Fried Vegies in 11 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fried vegies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up Veggie Stir-Fry. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Stir Fried Vegies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Vegies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried vegies using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir Fried Vegies:

1. Take 1 cup Broccli florets
2. Make ready 1/2 cup Red,Green,Yellow Capsicum in cubes
3. Take 1/2 cup Baby Corn
4. Take 2 Carrots medium
5. Take 2 Spring Onion
6. Make ready 6-7 String beans or Snow peas
7. Make ready 4-5 Red Radish
8. Prepare 3 Cloves Garlic
9. Prepare 1 Tbsp Ginger Julians
10. Get To make sauce
11. Get 2 Tbsp Oyster sauce
12. Prepare 1 Tbsp Vegetable Oil
13. Get 1 Tsp Apple Cider Vinegar
14. Make ready 1/4 Tsp Salt
15. Prepare 1/4 Tsp White pepper
16. Make ready 1/4 Tsp Black pepper
17. Make ready 1/2 Tsp Sugar
18. Get 1 Tbsp Cornflour
19. Make ready 1 Tbsp Water

Blend first four ingredients in small bowl. Heat oil in wok on med. heat. Add onion and garlic; stir fry until golden. The Stir-fried Veggies recipe out of our category Vegetable!

Instructions

Steps to make Stir Fried Vegies:

1. Prepare vegetables.cut broccli in florets, carrot & string beans diagonaly,capsicum in cubes,baby corn & red radish in slices.You can use broccli stems as well by cutting soft part in slices.wash & keep aside.
2. Make sauce in bowl.mix salt,white black pepper, sugar,oyster sauce, apple cider vinegar in a bowl. Add cornflour slurry to it, mix well.keep aside.
3. Boil water in pot with little salt. Add broccli florets in boiling water for 3-5 minutes to blanch them.strain them, keep aside. If u like ucan blanch other vegies too.
4. Add oil in wok. Add chop garlic cloves.stir fry at high heat for a minute.when it's colour is changing, add ginger julians & white part of spring onion cut diagonally.stir fry over high heat for a minute. Take out big chunks of onion from wok. Add sauce & fry in wok over medium flame.sauce begins to thickened in no time.you can adjust consistancy by adding little or no water.
5. When sauce is glossy add carrots, string beans, brocli, capsicum, corn, red radish & stir fry at high heat for 2-3 minutes.frying with spoon continuly.over frying will turn vegies soggy & they loose colours as well. Turn off heat in maximum 5 minutes.
6. Garnish with spring onions & ginger julians. Stir fry vegies go best with steamed rice or boil rice yet try them with my garlic fried rice or prawn noodles or shrimp dumplings & enjoy with cookpad.

This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Chinese Stir-Fry Beef With Three Vegetables. When the asparagus is bright green and tender crisp, add the carrots and toss together. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

So that is going to wrap this up for this special food stir fried vegies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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