Guide to Prepare Duck/Plum Sauce in 18 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, duck/plum sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Chinese duck sauce is made with plums, apricots, sugar, and spices.

Duck/Plum Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Duck/Plum Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Duck/Plum Sauce:

1. Prepare Sauce part I
2. Take 6 ounces plums
3. Get 1/3 cup apple cider vinegar
4. Take 1/3 cup sugar
5. Prepare 1/2 teaspoon granulated garlic powder
6. Make ready 1 teaspoon salt
7. Prepare 2 tablespoons brown sugar
8. Make ready 1/2 teaspoon mustard powder
9. Get 1/4 teaspoon ground cinnamon
10. Prepare 1 tablespoon soya sauce
11. Take Sauce part II
12. Make ready 6 ounces dried pitted apricot
13. Prepare 1/3 cup apple cider vinegar
14. Prepare 1/3 cup sugar
15. Prepare 1/2 teaspoon salt
16. Take 2 tablespoons brown sugar
17. Make ready 2 tablespoons Chinese black vinegar
18. Make ready 1/2 teaspoon ground ginger powder
19. Take If needed
20. Make ready As needed water to thin the sauce

It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. My guide on how to make a classic Chinese plum sauce recipe. Whether you call it duck sauce or plum sauce.this one versatile condiment. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal.

Instructions

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

The sweet plum and ginger glaze accentuates the gamy taste of duck and. Peking Duck is famous for its mouth watering crispy skin and its spicy sweet and sour sauce: here's an easy recipe with plum sauce to prepare this Chinese food. This salted pickled plum is a secret key ingredient that. For the duck we simply need a nice juicy duck and some salt and pepper. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft.

So that’s going to wrap it up with this exceptional food duck/plum sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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