Recipe of Green Chilli Vegetables in 10 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chilli vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Chilli Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chilli Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

This chilli is well-known for its intense pungent taste which is provided by the active constituent Capsaicin, a stimulant with no narcotic effect. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Capsicum and green chilli diseases and their control

To begin with this recipe, we must prepare a few components. You can cook green chilli vegetables using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Green Chilli Vegetables:

1. Prepare 1 bunch Spinach
2. Get as required coriander leaves
3. Prepare few green chillies
4. Get 1 inch Ginger
5. Make ready few garlic cloves
6. Prepare 1 bunch Mint leaves
7. Take 100 grams Paneer
8. Get 100 grams Mushroom
9. Get 6-8 Baby corn
10. Take 1/2 cup Beans chopped
11. Prepare As per taste Salt
12. Prepare 1 Onion

Green vegetables are nature's multivitamin and are packed with antioxidants and nutrients such as vitamins A, C & K, calcium, potassium and iron, to name a few. These nutrients are necessary for. green chilli pickle recipe, a simple, tasty north indian style preparation with long green chillis You can use any other vegetable oil as well except olive oil. I sun dry the spices in the hot sun for two. View the Menu of Green Chilli for Delivery, Dine-out or Takeaway.

Instructions

Instructions to make Green Chilli Vegetables:

1. Boil spinach, onion, garlic, green chilli and ginger together.
2. Let it cool down. Once the vegetables are cooled make a paste out of it.
3. Add coriander leaf paste to it to give it a nice colour. Add salt according to taste.
4. Take a pan. Heat oil into a pan.
5. Put cottage cheese, baby corns and mushrooms in a pan and fry it for 2-3minutes. Fry every ingredient separately.
6. Take it out from the pan.
7. Now marinate paneer baby corn and mushrooms with the spinach puree for about 30 minutes.
8. Now take a pan heat some oil to it. Add the marinated vegetables into the oil.
9. Cook it for about 8-10 minutes
10. Ready to eat.

Order food online from Green Chilli and get fresh and tasty food delivered to you at door steps. A vegetarian dish to steal the show, plus a nifty little take on a meat pie. A wide variety of chilli vegetable options are available to you, such as feature, material, and. (You can eat the greens of almost any root vegetable, including carrots and parsnips). (The vegetables will last in a cool refrigerator drawer for weeks, but these delicate greens will lose. I'm beginning to cook Indian cuisine for the first time and looking through recipes I see "green chili' a lot. The problem is that I'm living in a somewhat rural area where if you search "nearby ethnic food".

So that is going to wrap this up with this special food green chilli vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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