Recipe of Bombay Duck Fry in 28 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bombay duck fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bombil Fry/ Fish Fry/Konkani Cuisine (Bombay Duckfish Fry). Bombay Duck - welcome to our world of fabulous gifts and accessories. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.

Bombay Duck Fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bombay Duck Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bombay duck fry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bombay Duck Fry:

1. Make ready 250-300 gm Bombay duck
2. Get 2 onions, chopped
3. Take 2 tbsp. garlic, grated
4. Get 1 tbsp. ginger, grated
5. Make ready 2 tomatoes, chopped
6. Get 3 tbsp. oil
7. Make ready 1 tbsp. red chilli powder
8. Prepare 1/2 tsp. turmeric powder
9. Take to taste salt
10. Get 1 tsp. coriander-cumin powder
11. Take 1 tbsp. goda masala / garam masala
12. Get 1 tsp. tamarind paste
13. Take 1/2 tsp. sugar
14. Prepare as needed coriander leaves to garnish

Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the. One bite of fried dried Bombay duck would give the feel of the ocean salt in your mouth, but it is an Fresh Bombay duck are usually fried and served as a starter in most restaurants in Mumbai, Konkan. Despite its name, the Bombay Duck is not a duck!

Instructions

Steps to make Bombay Duck Fry:

1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.

It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in. Bombay duck, which is actually lizardfish, is one of the foods you must eat in Mumbai, India. Bombay duck is not duck at all. Bombil Fry Fish Fry Konkani Cuisine Bombay Duckfish Fry. Stuffed Bombay Duck How To Make Stuffed Bombil Fish Recipe Indian Culinary League Varun.

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