Easiest Way to Make Aloo Tikki Chaat in 26 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki Chaat is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Tikki Chaat is something that I have loved my entire life. They’re fine and they look fantastic.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo Tikki Chaat:

1. Prepare 3-4 medium sized potatoes
2. Get 1/4 cup grated carrots
3. Take 1/4 cup boiled and crushed peas
4. Prepare 2 tsp oil
5. Make ready 6-7 coarsely grounded chilli
6. Prepare 1 inch ginger
7. Get 2 tbsp hand torn coriander
8. Prepare 2 tbsp hand torn mint leaves
9. Prepare to taste Salt
10. Make ready 2 tsp chilli powder
11. Take 2 tsp chaat masala
12. Take 1 tsp lemon juice
13. Get Oil for shallow frying
14. Make ready 3-4 tbsp rice flour for binding

Aloo Tikki Chaat - Fried potato patties topped with a. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Instructions

Instructions to make Aloo Tikki Chaat:

1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
5. Mix everything together. Taste it and add any other masala if required.
6. Make small patties out of the mixture.
7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
9. Garnish with coriander and little bit if chaat masala.

You can also serve with chaat topping. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break.

So that is going to wrap it up for this special food aloo tikki chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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